Someone you know has been very busy planning her wedding, participating in bachelorette shenanigans, and prepping for a cross-town move. Apologies, dear readers, for letting Sparkles slip this past month. I am back! And with a fun new Easy Tip share.
I’m going to guess that if you’ve ever sidled up to the counter at Starbucks and requested an iced coffee with “light ice,” we have a lot in common. I absolutely cannot stand when my ice melts, making the coffee watery. But when you do order an iced coffee without ice, you’re risking it not being cold enough. You’re also spending about 5 bucks on something you could make–better–at home.
Josh and I are addicted to Starbucks coffee and we often brew ours in the one wedding gift he’s letting me use before the big day. But with the summer heat blazing, my beloved has found himself letting his cool and then throwing ice cubes in an hour later. Classy! How about we make our own iced coffee at home, on purpose, and fix the melted watery mess problem?
1. Brew a large pot of coffee. Then, switch off the machine allowing the pot to cool to room temp.
2. Pour into ice cube trays. I used these star-shaped ones we got at West Elm.
3. Place trays in freezer and put the remaining coffee in its pot in the fridge. You’ll be drinking that later!
Once frozen, pop a few in a cup and pour yourself an iced coffee with flavor that will last.
Want some other easy tips? These blend up beautifully into your morning protein, banana, and almond milk smoothie. Yum!